Jun 22, 2022

Food Service& Supper Coordinator (2022-2023 School Year) - Fortune School of Education

  • Fortune School of Education
  • Sacramento, CA, USA
  • $15.00 hourly
Full time Education

Job Description

Job Summary:

The Food Service Coordinator plans, organizes, supervises and participates in the operation of the school food program. FSC prepares, supervises and assist in the serving and proper storage of food and the cleaning and maintenance of equipment, utensils and work areas. Position is responsible for ordering and maintaining the inventory of food and supplies; prepares and maintains records and reports, in collaboration with the FSE Central Office personnel.

Note: Proof of COVID-19 vaccination required.

Multiple School Site Vacancies:

  • Fortune Middle School (6-8) - Elk Grove
  • William Lee & Ephraim Williams (K-8) College Prep - Sacramento

Additional Benefits:

50% PAID Benefits for EMP + FAM.
Paid Time Off : 6 paid sick days, 4hrs earned vacation for each full month of employment and 2 paid floater days.
403(B) Retirement Plan (Fortune matches up to 4% of contributions after one year of employment)

Upon receiving an offer of employment, the following documents must be submitted:

DOJ and FBI fingerprint clearance (paid for by applicant)
TB screening results
Employment eligibility verification (I-9)

ESSENTIAL DUTIES AND RESPONSIBILITIES:
KNOWLEDGE OF:
• Standard kitchen equipment, utensils and measurements; record keeping techniques. Principles and practices of supervision and training; sanitation and safety practices related to serving food.
• Principles and methods of quantity food service preparation and ordering.
• Sanitation practices related to preparing, handling and serving food.
• Proper lifting techniques.
• Basic record-keeping techniques.
• Operation of food service equipment.
• Techniques to properly store perishable foods.
• Computer programs for the purpose of tracking lunch program data and records.

SKILLS/ABILITY TO:
• Operate food service equipment safely and efficiently.
• Diffuse matters using tact, patience and courtesy.
• Learn and implement rules and regulations pertaining to health and safety in the cafeteria.
• Maintain food service equipment and areas ensuring that food items are prepared, served and stored properly.
• Maintain basic records and reports.
• Establish and maintain cooperative and effective working relationships with others.

Learn, interpret, apply and explain policies, procedures, rules and regulations related to assigned activities.
• Meet schedules and time lines.
• Provide the highest level of customer service to students.
• Understand and follow written and oral directions.
• Speak, read and write English at a level required for satisfactory job performance.
• Maintain consistent, punctual and regular attendance.
• Hear and speak to exchange information.

WORKING ENVIRONMENT/PHYSICAL DEMANDS:
• Stand for extended periods of time.
• Move hands and fingers to operate food service equipment and computerized cash management system.
• Reach overhead, above shoulders and horizontally.
• Bend at the waist, kneel or crouch.
• Lift 20 pounds
• Use proper lifting methods.

EDUCATION AND EXPERIENCE
• High School Diploma required. College coursework highly desired.
• Any combination equivalent to: sufficient training and experience working in a food preparation program.

Fortune School of Education provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This position description intends to describe the general nature and level of work being performed by people assigned to this position. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant.