Responsible for day to day Stewarding operations of their shift with in the Food Outlets. Leading the shift and assigning tasks in an efficient manner.
3 years back of house restaurant experience, one year stewarding experience.
Strong leadership skills are necessary.
A working knowledge of sanitation requirements.
Bilingual in Spanish preferred.
Must have good communication skills and be detail oriented.
Essential Job Functions:
Works a flexible schedule including weekends, evenings and holidays
Works a reasonable amount of overtime when required.
Physical, Mental & Environmental Demands:
Harrah’s reserves the right to make changes to this job description whenever necessary. It is our policy to provide equal employment opportunity to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.
Preference is given to qualified Buena Vista Me-Wuk tribal members and members of other federally recognized tribes