• Hard Rock Hotel & Casino Sacramento
  • 3317 Forty Mile Rd, Wheatland, CA 95692
  • Sep 01, 2020
Part time Hospitality

Job Description


The incumbent in this position for responsible for providing bar supplies as needed and maintaining a clean, well-organized work area.


(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)

  • Creates an atmosphere that induces guests to make Hard Rock Sacramento at Fire Mountain their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
  • Sets up bars for operation; cuts fruit; stocks ice; empties garbage.
  • Supports bartender needs and maintains the bar stock.
  • Reports any maintenance problems to Beverage Manager.
  • Works in assigned location and shift according to department needs.
  • Maintains par levels and orders bar supplies; delivers orders.
  • Sorts bottles and corrugated cardboard for recycling.
  • Maintains bar cleanliness in accordance with Health Department standards.
  • May work in the capacity of a Bartender as needed by business needs.
  • Attend and participate in meetings, completing follow-up as assigned.
  • Perform work regularly and predictably.
  • Other duties as assigned.


This knowledge and these abilities are typically acquired through two months of on-the-job training.

  • Must obtain and maintain all licenses / certifications per Federal, State, and Gaming/Lottery regulations.
  • Must successfully pass background check.
  • Must successfully pass drug screening.
  • Must be eighteen (18) years of age.


  • Excellent customer service skills.
  • The operation of all bar equipment.
  • Machines and equipment used, but not limited to, include cash register, EDI liquor dispensing equipment, beverage dispensing equipment, blenders, dishwashers, and coffee making machines.
  • Pertinent federal, state, and local laws, codes, and regulations.


  • Communicate effectively with customers and all levels of employees.
  • Distinguish between different denominations of currency and make change.
  • Effectively and efficiently move around bar area.
  • Retrieve supplies and maintain a clean working area.
  • Open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
  • Be flexible to work varying shifts and time schedules as needed.
  • Operate in a working environment that is subject to varying levels of noise and crowds, the severity of which depends upon customer volume.
  • Obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations.