Cook is responsible for the preparation and serving of meals for the residents, for cooking a variety of foods that ensure the highest quality and resident satisfaction, maintains cleanliness of food services area. Supervises the kitchen staff in the absence of the Food Service Director. Applies sanitation and safety techniques while working. Practices and applies portion control during preparation and service of all diets. Communicates and changes or substitutions on daily menus to supervisor. Ensures proper labeling, dating and rotation of foods in all storage areas. The Cook reports to the Food Services Director.