30 jobs found

Embassy Suites Sacramento is in search of a Part-Time Evening Food and Beverage Cashier to join our growing team!  Hilton is ranked by Fortune Magazine as the 26th Best Place to Work in the United States!  What are you waiting for?  Please read the information below, submit your application, and come join the Hilton family! Availability to work weekdays, weekends and holidays is required. Previous customer service experience required Food Handler's Card is required upon hire. Previous cash handling experience in a professional environment highly desired. Server experience is a plus! $15 per hour plus tips Come and be a part of a great team at the Embassy Suites Sacramento!   What will I be doing?   As a Food and Beverage Cashier, you would be responsible for totaling and processing guest food and beverage purchases in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you...

JOB DESCRIPTION A Cocktail Server is responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cocktail Server, you would be responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:     Respond to guest requests in a timely, friendly and efficient manner Ensure knowledge of menu and restaurant promotions and specials Take guest beverage and/or food orders and input orders in appropriate point-of-sale system Retrieve and deliver food and beverage orders in a timely manner Replenish beverages and ensure guest satisfaction throughout the meal service Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company...

JOB DESCRIPTION A Line Cook is responsible for preparing hot and cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Line Cook, you would be responsible for preparing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items including, but not limited to, salads, sandwiches, pizzas, hamburgers, appetizers, etc. according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and food products Stock and maintain designated food stations(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures...

JOB DESCRIPTION Embassy Suites Sacramento   is looking for a Full-Time Housekeeper / Room Attendant to join our amazing Housekeeping team! The position pays $15.50 per hour + Benefits + Paid Time Off + Travel Discounts + 401K with Matching + and More! We were rated #3 out of 100 Best Companies to Work for in 2021 by Fortune Magazine. What will I be doing? As a   Housekeeper , you would be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:   Clean guest rooms as assigned, including, but not limited to, making beds, cleaning bathrooms, dusting and vacuuming Change and replenish bed linens, towels and guest amenities, as needed Perform deep cleaning tasks, as needed Stock, maintain and transport housekeeping supply cart on a daily basis...

Manages and oversees kitchen operations for all Psynergy Sacramento facilities to include ordering, scheduling and designing menu items in compliance with facility standards and needs for both RCFE and ARF cliental. Sets corporate standards for the food services department including policies and procedures for Psynergy kitchens in coordination with South Bay Executive Chef and Nutritionist. Responsibilities and Duties: • Adheres to all corporate and licensing policies and procedures, paying special attention to health and/or safety procedures. • Hires, schedules, manages and disciplines all kitchen staff. • Exercises sound budgetary knowledge in order to run kitchen operations in an efficient, cost effective and profitable manner with adherence to portion control, medical needs and quality standards. • Researches, negotiates and hires all vendor contracts for kitchen supplies and food. • Researches, creates, develops and designs menus utilizing fresh, non-frozen/canned...

The Assistant Executive Chef plans and oversees the management of all culinary operations, under the guidance of the Executive Chef, for Thunder Valley Casino Resort, including, but not limited to, financial, administrative, human resources, and technical responsibilities. The Assistant Executive Chef is actively involved in and provides support to restaurant Room Chefs including: menu planning and design, maintaining systems and procedures for food preparation, special event and holiday planning, ordering and storage, and ensuring food quality, safety, and costs. The Assistant Executive Chef will also assume the day-to-day responsibilities of a restaurant Room Chef during their absence. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.   Essential Functions Practice, support, and promote Thunder Valley Casino Resort’s "Winning Attitude" company-wide culture and demonstrate AAA Four Diamond service...

Essential Functions  Properly rotate products in all freezers, storerooms and cold boxes. To be able to identify different product such as flour, sugar, and chocolates. Minimum Qualifications Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form. Ability to work with equipment, such as mixers, oven, microwave, etc. Know proper rotation procedures, including but not limited to the first in/first out (FIFO) method. Must be at least 18 years of age. Must have basic math skills. Possess or obtain a California Food Handler Card. If you feel that this position is a great match for your interests and skills, click the button above to apply.  Thank you again for considering joining the Thunder Valley Casino Resort team! Apply for this job online Email this job to a friend Share on your newsfeed Connect With Us! Not...

Overview Perform culinary responsibilities in accordance with all Company standards, policies, and procedures. A cook is in view of guest at all times, it is very important that you are aware of food and service standards. Must be polite and courteous to guest and fellow team members.  Having the ability to cook and present menu items that is visually appealing and flavorful in taste is the essence of your position.   Essential Functions Responsible for practicing, supporting, and promoting Thunder Valley Casino’s "Winning Attitude" Company-wide culture and demonstrating Thunder Valley Casino’s AAA Four Diamond Service Standards at all times. Have basic food knowledge, cooking techniques, knife skills, ability to operate kitchen equipment. Understand how to read and fill production par sheets. Understanding the importance of consistency of all menu items. Get familiar with standardized SOP recipe format. Follow proper health...

Overview Reporting directly to the Beverage Manager, the Assistant Beverage Manager will provide direct management and supervision of beverage service on the casino floor on assigned shift. The Assistant Beverage Manager will ensure that all Beverage Team Members achieve individual and department goals, along with overall profitability of Thunder Valley Casino Resort while maintaining AAA Four Diamond standards of Guest service. Responsibilities must be performed in accordance with all Company standards, policies, and procedures. Essential Functions Practice, support, and promote Thunder Valley Casino Resort’s "Winning Attitude" company-wide culture and demonstrate AAA Four Diamond service standards at all times.　 Execute all Beverage department responsibilities by enforcing Thunder Valley Casino Resort’s policies and procedures fairly among all Team Members and in accordance with company’s negotiated union contract. Understand and follow...

Overview Bartenders perform responsibilities in accordance with all company standards, policies, and procedures, ensuring that bar stations are maintained in a clean, neat and orderly fashion while adhering to all safety and health regulations and standards. Bartenders ensure that Beverage stations are properly stocked and all products are fresh, rotated and properly stored.  Responsible for carding guests who appears to be 30 years old or younger; taking orders, preparing drinks according to Thunder Valley Standards and specifications; and for processing transactions and secure payment using the Info Genesis System. Essential Functions Responsible for practicing, supporting, and promoting Thunder Valley Casino’s "Winning Attitude" Company-wide culture and demonstrating Thunder Valley Casino’s AAA Four Diamond Service Standards at all times. Greet guests verbally with a warm welcome and introduce yourself. Ensure that all patrons are of legal...

Overview Under close direction of the Banquet Manager and the Banquet Captain, this position is responsible for providing Banquet Dining Service and Special Event Support to all guests in an efficient, courteous, and professional manner displaying a high standard of customer service. This position interacts with staff internally and guests externally. Essential Functions Responsible for practicing, supporting, and promoting Thunder Valley Casino’s "Winning Attitude" Company-wide culture and demonstrating Thunder Valley Casino’s AAA Four Diamond Service Standards at all times. Reports to work on time, as scheduled and in complete uniform. Maintains a positive and cooperative attitude. Follows department and casino policies and procedures. Responsible for prompt, efficient and courteous service to customers, according to departmental and outlet standards. Has knowledge of all food and beverage health codes, and makes safety...

Overview The Café Cook is responsible for hands-on food production in the Cafe, the majority of which involves preparing all hot food items for breakfast, lunch and dinner, along with  salads, fruits, and deli meats. The Café Cook is also responsible for pizza and pasta production utilizing all applicable equipment including the pizza oven. The Cook will also prepare sauces and dressings and is responsible for cutting cakes and pies and setting up desserts.  The Cook will stock items needed for warmers and refrigerators, refill items that are low in product, place proper utensils, and check chilled salad items and steam table temperatures. Essential Functions Responsible for practicing, supporting, and promoting Thunder Valley Casino’s “Winning Attitude” Company-wide culture and demonstrating Thunder Valley Casino’s AAA Four Diamond Service Standards at all times. Have basic food knowledge, cooking techniques, knife skills, ability to operate...

DESCRIPTION Looking for a full time position in Culinary Arts? ACC Maple Tree Village is looking for full time Prep Cook  who are dedicated to preserving the sanitized and safe environment of the newest ACC Senior Services Community providing Senior Living:Assisted Living and Memory Care services to older adults. ACC prioritizes employees and offers full-time employees reputable benefits which includes: Competitive pay with opportunities for increases and rewards Competitive Package: Health (Kaiser or Sutter HMO options 87% paid by employer), dental, vision, life ($10k), paid time off, tuition reimbursement, 403B, break room snack bar and more* Unlimited employee referral bonuses Growth and development paths specific to your interests Supervisor support with open door policy Reliable schedule Join an organization that cares about your professional development and growth. We have a formalized Career Advancement Program, tuition reimbursement, and...

Under general supervision, prepares, bakes, cooks and serves food; maintains food inventory and storage; maintains sanitary working conditions; and may provide direction to subordinate staff and/or institution workers.   Watch to explore your career with purpose       Examples of Knowledge and Abilities Knowledge of ServSafe and Hazard Analysis and Critical Control Point practices and procedures Methods of preparing and serving a variety of food in large quantities including recipe conversions Menu modifications for special diets Operation of commercial cooking equipment Ability to Follow and/or adjust formulas for food preparation in large quantities Plan and carry out the work of a given menu to produce the required food at the right time Obtain food and supplies in the right quantities with minimal waste Provide work direction to others Comply with regulated health and uniform standards Read, write and speak English at a level necessary for...

Markstein Beverage Co. of Sacramento is currently experiencing an unprecedented demand for our products. We are hiring IMMEDIATELY to sustain the demands of our community and ease pressure on our existing team. TO BE CONSIDERED FOR THIS POSITION, PLEASE  CLICK HERE Primary Responsibilities: Our Merchandisers visit assigned accounts, increasing the visibility of the Company’s products by filling shelves, building displays, and organizing backroom inventory. They provide a high level of customer service and maintain a professional rapport with retail personnel. Essential Functions: Drive to customer accounts to manage, rotate and maintain company product Maintain a clean and organized backroom Build creative, accessible displays in retail accounts Interact respectfully and maintain dialog with inter-company departments and customers Adhere to all merchandising department and company policies, procedures and set standards Requirements and Competencies: High school...

POSITION:                    Cook ( DN9K4301) DEPARTMENT:             Sacramento Social Services – Center of Hope Shelter SUPERVISOR:                Food Services Manager STATUS:                        Full-Time/Non-Exempt                                       The Salvation Army Mission Statement: The Salvation Army, an international movement, is an evangelical part of the universal Christian Church.  Its message is based on the Bible. Its ministry is motivated by the love for God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.     BASIC PURPOSE This position assists with food preparation of meals for residents, serving of meals, cleaning the kitchen and maintaining a clean dining room and kitchen at the Lodi Hope Harbor Family Service Center.  Also assists with catered events.   ESSENTIAL DUTIES AND RESPONSIBILITIES Maintain culinary standards taught in class while...

POSITION:                   Kitchen Aide/Assistant (DN9K4306) DEPARTMENT:            (402 Emergency Shelter 2) / Sacramento Social Services LOCATION:                  Sacramento, CA          SUPERVISOR:             Food Services Manager STATUS:                      On-Call          The Salvation Army Mission Statement: The Salvation Army, an international movement, is an evangelical part of the universal Christian Church.  Its message is based on the Bible. Its ministry is motivated by the love for God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.   BASIC PURPOSE This position is responsible for providing assistance with the preparation and serving of meals and cleaning the kitchen by performing the following duties.   ESSENTIAL DUTIES AND RESPONSIBILITIES Assist with the preparation of meals. Assists with storage and receipt of food goods received. Cleans dining...

The Salvation Army Job Description POSITION TITLE: Temporary Cook DEPARTMENT: Education Programs REPORTS TO: Director ECE FLSA STATUS: Seasonal, On-call  /Hourly   MISSION STATEMENT The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. BASIC PURPOSE The purpose of this position is to perform cooking duties and lead food preparation for children within the education and supplemental programs to include planning, ordering, and preparing meals. This position is also responsible to maintain necessary records and files as required by the USDA and Child and Adult Food Program (CACFP). ESSENTIAL DUTIES AND RESPONSIBILITIES Plans, prepares, and provides lightly seasoned, nutritionally adequate, and varied diet (including...

Duties and Responsibilities Meets and greets guests on the casino floor, providing excellent guest service  Establishes and maintains relationships with high value players to generate revenue  Provides solutions to guest issues, concerns, and complaints Efficiently responds to high value guest requests and follows up in a timely matter Provides assistance to other departments including Credit/Cage, Rewards Club, Table Games, Slots and Food & Beverage Provides complimentaries to venues on property based on standard guidelines established by department  Provides accommodations to partner hotels and coordinates transportation requests  Provides and updates current contact information  Upsells current in house promotions to qualifying guests Identifies qualifying guests and authorizes the promotion to higher tier status  Analyzes and re-evaluates mailer offers based on specified criteria to meet guest’s satisfaction Conducts weekly telemarketing to...

DUTIES AND RESPONSIBILITIES • Enforces performance standards, policies and procedures as they relate to venue operations; monitors Food Server service on the dining floor. Ensures smooth and efficient operations on a continual basis. • Ensures the highest possible standards of guest service and team member relations are maintained and carried out in a fair and equitable manner. • Ensures compliance with all health and safety standards/regulations as well as all applicable Tribal, Federal, State and local laws/ordinances. • Assists venue manager with scheduling of team members and ensuring correct staffing levels and adjustments are made in accordance with guest needs. • Monitors job performance of all venue team members and provides feedback on same to aid the team members in developing and enhancing skills. • Provides input to the venue manager concerning operational deficiencies and areas in need of improvement. • Promotes positive guest relations through prompt, courteous and...

DUTIES AND RESPONSIBILITIES • Develops, implements and enforces performance standards, policies, and procedures in accordance with the mission and objectives. • Ensures compliance with all food and beverage health, liquor and safety regulations, as well as all federal, state and local applicable laws. • Schedules, evaluates and trains venue team members ensuring staff’s compliance with all guest service standards. • Reviews and approves all recommendations and suggestions to hire, transfer, suspend, promote, discharge, evaluate, assign and discipline all venue team members in a fair and equitable manner. • Maximizes cost effectiveness within the venue by ensuring compliance with established budget, labor and revenue benchmarks. • Monitors job performances of all team members and provides feedback to aid the team members in developing and enhancing skills. • Sets priorities for all supervisors and provides assistance as needed. • Maintains professional grooming and...

DUTIES AND RESPONSIBILITIES All Food Servers • Delivers prompt efficient and courteous service of food and beverages to restaurant guests in accordance with venue standards. • Takes and fills all food and drink orders and assists in maintaining guests dining area and kitchen in a clean and neat manner. • Maintains current knowledge of the menu and of key ingredients paying special attention to products that contain or may contain allergens. • Informs guests of various food outlet offerings available in the venue. • Refills guest beverages in a timely manner or as often as needed. • Performs pre-busing of tables on a continual basis, keeping tables free of excess clutter clearing empty plates is considered one of the primary duties of servers. • Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations. • Monitors guests’ needs on a continual basis, ensuring all requests will be promptly fulfilled in accordance with policies and procedures....

DUTIES AND RESPONSIBILITIES • Prepares and cook foods of all types, either on a regular basis or for special guests or functions. • Supervise and coordinate activities of cooks and workers engaged in food preparation. • Collaborate with other personnel to plan and develop recipes and special menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers. • Check the quality of raw and cooked food products to ensure that standards are met. • Check the quantity and quality of received products. • Demonstrate new cooking techniques and equipment to staff. • Determine how food should be presented, and create decorative food displays. • Determine production schedules and staff requirements necessary to ensure timely delivery of services. • Estimate amounts and costs of required supplies, such as food and ingredients. • Inspect supplies, equipment, and work areas to ensure conformance to established standards. •...

DUTIES AND RESPONSIBILITIES • Develops, implements and enforces performance standards, policies, and procedures in accordance with the mission and objectives. • Ensures compliance with all food and beverage health, liquor and safety regulations, as well as all federal, state and local applicable laws. • Schedules, evaluates and trains venue team members ensuring staff’s compliance with all guest service standards. • Reviews and approves all recommendations and suggestions to hire, transfer, suspend, promote, discharge, evaluate, assign and discipline all venue team members in a fair and equitable manner. • Maximizes cost effectiveness within the venue by ensuring compliance with established budget, labor and revenue benchmarks. • Monitors job performances of all team members and provides feedback to aid the team members in developing and enhancing skills. • Sets priorities for all supervisors and provides assistance as needed. • Maintains professional grooming and...