The Can Van

As the first mobile beverage canning service in the world, founders Jenn and Lindsey developed many of the methods and standard complements of equipment now employed by mobile services everywhere. Building on our work with early customers and collaborators, we continue to set a high bar for our team to deliver outstanding service and efficiency to the growing craft beverage markets. From our single canning line in San Francisco, to our current headquarters in Sacramento and nine canning lines, we have grown into a diverse team focused on providing the best canning service in California.

Since our founding in 2011, cans have become a wildly popular vessel among consumers. As the benefits of cans have become more appreciated, we have grown with our customers from 12oz lagers, through the 16oz Hazy IPA craze, and on to 19.2oz tall cans.

In 2015 we began canning wine, allowing local wineries access to the ground floor of the next major trend in wine packaging. From RTD Cocktails to hard seltzers to small batch cider and sake, we have applied our experience and flexibility to help hundreds of unique products reach broader markets.

A huge thank you to all our customers, past, present and future. We look forward to seeing what comes next!