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Summary This position requires an individual to be detail orientated, familiar with current sanitation procedures, excellent communication skills, anticipating guest’s needs and working closely with co-workers.   Essential Duties and Responsibilities include the following. Other duties may be assigned.   Have complete understanding of menu item.   Follow sequence of service standards.   Perform all side work duties as assigned.   Able to converse with guests and address needs as required.   Work with bartender on stocking and cleaning areas of bar as required.   Maintain and inventory equipment on monthly basis to insure adequate counts for service.   Supervisory Responsibilities This job has no supervisory responsibilities.   Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The...

Summary The Housekeeping Clerk is responsible for providing administrative support to the Housekeeping and Environmental Services departments. The top priority of the Housekeeping Clerk is to be organized, detail oriented and capable of multi-tasking in a busy office environment. They must be very customer oriented, a team player and have the ability to "wow" the customer.   Essential Duties and Responsibilities include the following. Other duties may be assigned.   Answer telephone calls and respond to inquiries from internal and external guests.   Record messages and distribute to appropriate individuals for follow-up.   Resolve customer complaints to the benefit of the guest and resort.   Instill and demonstrate a calm, organized approach in all situations.   Assist guests and fellow team members by responding to day-to-day requests.   Identify opportunities to perform departmental functions more efficiently and/or effectively....

Summary Create, plan, coordinate and execute promotions and special events. Encourage customer participation and bring excitement, activity and celebration to the casino floor while driving revenue and providing exceptional customer service.   Essential Duties and Responsibilities include the following. Other duties may be assigned.   Work with relevant departments to plan, organize and promote on-property and public events/themes.   Assist with drawings, promotions, slot tournaments and awarding prizes   Host promotional activities, including drawings, announcements and award ceremonies. Speak on property audio wide system and in front of large crowds.   Generate excitement and celebrate promotions and special events.   Prepare and maintain documentation and files of all records related to promotions and events.   Create, review and submit rules and procedures for TGA and other inter-company communications.   Gather email...

Summary Ensure the highest quality food preparation and presentation in the kitchen stations.   Essential Duties and Responsibilities include the following. Other duties may be assigned.   Prepare basic hot food, cold food sandwiches, salads and dressings as needed.   Operate machineries such as Power Mixers, Slicer, Emulsifier, Steamer etc. upon completion of training with culinary management: documented with signature sheets.   Able to demonstrate correct and safe use and handling of knives.   Demonstrate proficient use of a knife within the allotted time:  Dice a 30 pound case of yellow onions in 50 minutes or less. Slice a 20 pound case of squash in 22 minutes or less.   Follow recipes and set up documentation.   Understand and display proper handling of meat, fish, poultry, vegetables and dairy products in accordance with HACCP standards. (organize a speed rack in proper order)   Check the quality and...